A regional take on a traditional piccalilli, but I only use East Anglian celeriac & onion. This is great with strong dry cheese, smoked gammon, or a proper pork pie.
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$ 86.02
$ 66.17
A regional take on a traditional piccalilli, but I only use East Anglian celeriac & onion. This is great with strong dry cheese, smoked gammon, or a proper pork pie.
$ 53.64
$ 41.26
$ 35.88
$ 89.95
$ 16.00
$ 89.09
$ 68.53
$ 23.00
$ 79.00
$ 9.00
$ 19.99
$ 15.00
