A regional take on a traditional piccalilli, but I only use East Anglian celeriac & onion. This is great with strong dry cheese, smoked gammon, or a proper pork pie.
Cart(0)
$ 86.02
$ 66.17
A regional take on a traditional piccalilli, but I only use East Anglian celeriac & onion. This is great with strong dry cheese, smoked gammon, or a proper pork pie.
$ 87.13
$ 67.02
$ 62.21
$ 47.85
$ 53.00
$ 28.99
$ 31.00
$ 58.07
$ 44.67
$ 33.00
$ 73.15
$ 56.27
$ 159.00
$ 95.40
$ 54.16
$ 41.66
