A regional take on a traditional piccalilli, but I only use East Anglian celeriac & onion. This is great with strong dry cheese, smoked gammon, or a proper pork pie.
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$ 86.02
$ 66.17
A regional take on a traditional piccalilli, but I only use East Anglian celeriac & onion. This is great with strong dry cheese, smoked gammon, or a proper pork pie.
$ 90.00
$ 16.87
$ 71.73
$ 55.18
$ 40.00
$ 15.77
$ 32.58
$ 45.00
$ 72.24
$ 55.57
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$ 60.51
$ 15.00
