A regional take on a traditional piccalilli, but I only use East Anglian celeriac & onion. This is great with strong dry cheese, smoked gammon, or a proper pork pie.
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$ 86.02
$ 66.17
A regional take on a traditional piccalilli, but I only use East Anglian celeriac & onion. This is great with strong dry cheese, smoked gammon, or a proper pork pie.
$ 25.00
$ 100.00
$ 50.00
$ 85.41
$ 65.70
$ 145.00
$ 53.00
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$ 14.30
$ 54.03
$ 41.56
