A regional take on a traditional piccalilli, but I only use East Anglian celeriac & onion. This is great with strong dry cheese, smoked gammon, or a proper pork pie.
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$ 86.02
$ 66.17
A regional take on a traditional piccalilli, but I only use East Anglian celeriac & onion. This is great with strong dry cheese, smoked gammon, or a proper pork pie.
$ 145.00
$ 86.99
$ 89.00
$ 49.00
$ 84.42
$ 64.94
$ 13.99
$ 78.74
$ 60.57
$ 12.37
$ 80.89
$ 62.22
$ 23.99
$ 115.00
$ 89.00
